In our Fresh division, we use forecasting tools to carefully match demand and supply in a seamless, data-driven supply chain, reducing waste to a minimum and ensuring the shelves of our customers are always filled with the best assortment from growers around the world. In our ripening rooms, we use climate-control technology to get products such as bananas, avocados and mangoes in the stores when they are at their very best.

Still, despite the state-of-the-art technology, the basic techniques Greenyard uses are no different from what people would do at home: cutting, heating, freezing, mixing – no additives, no artificial colours or flavours, and little to no processing. The original crop is always at the core of everything we do.

In our Long Fresh division, we use our long-standing industrial expertise to freeze and conserve freshly harvested fruit and vegetables. This ensures that their nutritional value, taste and texture are optimally preserved for later consumption. From our advanced kitchens, that are in many ways Research, Innovation & Development centres, our culinary experts are working on the pure-plant innovations of the future, creating new recipes and new products daily.